Decadent Buttered Rum Cake Indulge Validate Your Sweet Tooth
Satisfy Your Cravings with Buttered Rum Cake Treat Yourself Today
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 bundt cake
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- ½ cup dark rum
Instructions
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the flour mixture, alternating with the buttermilk and rum until just combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Indulge in the rich and comforting flavors of this Buttered Rum Cake for a truly decadent dessert experience. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to delight your taste buds.