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Cabbage Soup Recipe

Cabbage Soup

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Weight loss Cabbage Soup Healthy easy flavorful recipe

Ingredients

Scale
  • 1 head of green cabbage
  • 1 large yellow onion
  • 4 cloves of garlic
  • 2 medium carrots
  • 2 stalks of celery
  • 1 (14.5 ounce) can of diced tomatoes
  • 6 cups of vegetable broth
  • 2 bay leaves
  • 1 teaspoon of dried thyme
  • 1/4 teaspoon of red pepper flakes
  • 2 tablespoons of fresh parsley
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice or apple cider vinegar
  • Salt and pepper to taste

Instructions

  • Sauté the onions, garlic, carrots, and celery in olive oil until softened.
  • Add the cabbage, diced tomatoes, broth, bay leaves, thyme, and red pepper flakes.
  • Bring to a simmer and cook until the cabbage is tender-crisp, about 30-40 minutes.
  • Season with salt and pepper to taste.
  • Stir in lemon juice or apple cider vinegar.
  • Garnish with fresh parsley before serving.

Notes

Enjoy a warm bowl of cabbage soup, a nutritional powerhouse packed with flavor and boasting an array of health benefits. This humble soup is the perfect recipe to cozy up with, whether you’re looking for a light and healthy meal or simply craving a taste of home.