Christmas Cookie Batter
Christmas cookies from cake batter Easy Xmas cookie recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- As many as your heart desires sprinkles
- Powdered Sugar for rolling (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, eggs, vanilla extract, and baking powder.
- Mix until just combined. Do not overmix.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes.
- Roll the dough into 1-inch balls and roll in powdered sugar if desired.
- Place the dough balls on a baking sheet lined with parchment paper.
- Gently press sprinkles into the top of each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- Store in an airtight container at room temperature for up to 5 days.
Notes
Soft, chewy, and bursting with festive flavor, these Cake Batter Christmas Cookies are easy to make with cake mix! Perfect for beginner bakers and holiday celebrations.
Find it online: https://homecookstudio.com/cake-batter-christmas-cookies-batter/