Candied Cherry Biscotti
Candied Cherry Biscotti Delicious twicebaked treat Enjoy cherry biscotti today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 24 biscotti
- Category: Cookie
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon orange zest
- 1 cup candied cherries, halved
- 2 tablespoons powdered sugar (optional glaze)
- 1-2 tablespoons milk or lemon juice (optional glaze)
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together eggs, almond extract, and orange zest. Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the candied cherries.
- Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 3 inches wide.
- Place the logs on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until lightly golden brown.
- Remove from oven and let cool for 15 minutes. Reduce oven temperature to 325°F (160°C).
- Using a serrated knife, slice the logs into 3/4-inch thick slices. Place the slices cut-side up on the baking sheet.
- Bake for another 15-20 minutes, or until golden brown and crisp, flipping halfway through. Let cool completely on a wire rack.
- Optional Glaze: Whisk together powdered sugar and milk/lemon juice until smooth. Drizzle over cooled biscotti.
Notes
This Candied Cherry Biscotti recipe is a modern twist on a classic Italian treat, perfect for gifting, serving with coffee, or simply enjoying as a sweet indulgence. Experience a crisp, golden-brown biscotto studded with glistening candied cherries, balanced by almond and citrus flavors.