Indulge in the irresistible Candied Cranberry Sugar Snack today
In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
Add the cranberries to the saucepan and stir to coat them in the sugar mixture.
Bring the mixture to a simmer and cook for about 5-7 minutes, or until the cranberries start to pop.
Using a slotted spoon, carefully remove the cranberries from the saucepan and place them on a wire rack to cool.
Once the cranberries are cool enough to handle, roll them in the extra sugar until they are fully coated.
Looking for a festive and delicious snack to enjoy during the holiday season? This Candied Cranberry Sugar Snack is the perfect combination of sweet, tart, and crunchy, making it a crowd-pleaser for all your gatherings.