Caramel Pecan Brownies No-Bake and Vegan Recipe
Indulge in mouthwatering Caramel Pecan Brownies with this easy NoBake Vegan recipe
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 brownies
- Category: Dessert
- Cuisine: Vegan
Ingredients
- 1 cup pitted dates
- 1 cup pecans
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
1. In a food processor, combine the dates, pecans, almond flour, cocoa powder, maple syrup, coconut oil, vanilla extract, and salt.
2. Pulse the ingredients until they form a sticky dough that holds together when pressed between your fingers.
3. Line a baking pan with parchment paper and press the dough into an even layer, smoothing the top with a spatula.
4. Refrigerate the brownies for at least 1 hour to set.
5. In a small saucepan, heat additional coconut oil, maple syrup, and a pinch of salt to make the caramel sauce.
6. Drizzle the caramel sauce over the chilled brownies and top with extra pecans, if desired.
7. Return the brownies to the refrigerator to allow the caramel to set before slicing and serving.
Notes
Craving a decadent treat that’s easy to make and completely vegan? Look no further than these irresistible Caramel Pecan Brownies! Perfect for satisfying your sweet tooth without any dairy or baking required, this recipe is a must-try for any dessert lover.
Find it online: https://homecookstudio.com/caramel-pecan-brownies-no-bake-vegan/