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Carrot Lentil Soup

Carrot and Red Lentil Soup
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Carrot lentil soup recipe Easy delicious soup Red lentil flavor

Ingredients

Scale
  • 1 pound carrots, peeled and chopped
  • 1 cup red lentils, rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon turmeric
  • ¼ teaspoon chili flakes (optional)
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon juice
  • Fresh cilantro or parsley, chopped for garnish

Instructions

  • Sauté the onion and garlic in olive oil in a large pot over medium heat until softened and fragrant.
  • Add the carrots, red lentils, cumin, turmeric, and chili flakes (if using) to the pot and cook for another minute, stirring constantly.
  • Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the lentils and carrots are tender.
  • Stir in the lemon juice and season with salt and pepper to taste.
  • Garnish with fresh cilantro or parsley before serving.

Notes

A vibrant and flavorful Carrot and Red Lentil Soup that’s easy to make, packed with nutrients, and endlessly adaptable. Perfect for a chilly evening or a healthy meal prep option.

Find it online: https://homecookstudio.com/carrot-lentil-soup-carrot-lentil/