Delicious Chai Tea Cake Ginger Cream Cheese Frosting
Indulge in this delicious Chai Tea Cake recipe Learn the techbake flavorful cake w Ginger Cream Cheese Frosting A delightful dessert
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 servings
- Category: Cake
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Chai Spice Blend (cinnamon, cardamom, ginger, cloves, nutmeg)
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Buttermilk
- Cream Cheese
- Powdered Sugar
- Ground Ginger
- Heavy Cream
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and chai spice blend.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- For the frosting: In a bowl, beat together cream cheese and butter until smooth. Gradually add powdered sugar and beat until light and fluffy. Stir in ground ginger and heavy cream. Frost the cooled cake.