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Cheese Bread Recipe

Cheese Bread Recipe
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Easy cheese bread recipe Quick delicious bread

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/4 cups warm water (105-115°F)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 cups shredded cheese (cheddar, mozzarella, Parmesan blend)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning

Instructions

  • Proof the yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until foamy. This indicates the yeast is active.
  • Combine dry ingredients: In a large bowl, whisk together the flour and salt. If using instant yeast, add it directly to the flour.
  • Mix the dough: Add the proofed yeast mixture and olive oil to the dry ingredients. Stir until a shaggy dough forms. If using a stand mixer, knead with a dough hook for 5-7 minutes. If kneading by hand, knead on a lightly floured surface for 8-10 minutes until smooth and elastic.
  • First rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  • Shape the dough: Gently punch down the dough to release the air. Turn the dough out onto a lightly floured surface. Shape it into a round or oblong loaf.
  • Add the cheese: Place the dough on a baking sheet lined with parchment paper. Sprinkle the shredded cheese, garlic powder, and Italian seasoning evenly over the top of the loaf. Gently press the cheese into the dough.
  • Second rise: Cover the loaf loosely with plastic wrap and let it rise for another 30-45 minutes.
  • Bake: Preheat oven to 375°F (190°C). Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted and bubbly. For a crispier crust, bake at 400°F (200°C) for the last 5-10 minutes.
  • Cool and slice: Let the bread cool on a wire rack for at least 15 minutes before slicing and serving.

Notes

This cheese bread recipe is more than just a recipe; it’s an experience, a hug in bread form. Imagine tearing into a warm, crusty loaf, the melted cheese stretching into strings as you pull away a piece. Perfect for a cozy night in, a potluck with friends, or even a special breakfast treat, this recipe is guaranteed to be a crowd-pleaser.

Find it online: https://homecookstudio.com/cheese-bread-recipe-cheese-bread/