Pumpkin Swirl Cheesecake
Pumpkin swirl cheesecake recipe Luscious cheesecake dessert Baking with pumpkin
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
- Cream Cheese
- Granulated Sugar
- Eggs
- Sour Cream
- Vanilla Extract
- Graham Cracker Crumbs
- Melted Butter
- Pumpkin Puree
- Pumpkin Pie Spice
- All-Purpose Flour
Instructions
- Preheat oven to 350°F (175°C). Wrap the bottom of a springform pan with foil.
- Combine graham cracker crumbs and melted butter for the crust. Press into the bottom of the springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in sour cream and vanilla extract.
- In a separate bowl, combine pumpkin puree and pumpkin pie spice.
- Pour cheesecake batter over the crust. Dollop pumpkin mixture over the batter and swirl gently with a knife.
- Bake in a water bath for 60-70 minutes, or until the edges are set and the center is slightly wobbly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
- Chill in the refrigerator for at least 6 hours, or preferably overnight.
Find it online: https://homecookstudio.com/cheesecake-pumpkin-swirl-bake/