Cheesy Xmas Tree Bread Recipe
Xmas tree bread recipe Get the ultimate cheesy bread perfect for Xmas Our simple delicious technique will wow guests Easy recipe 147 chars
- Prep Time: 0 hour 30 minutes
- Cook Time: 0 hour 30 minutes
- Total Time: 1 hour 0 minutes
- Yield: 8 servings
- Category: Bread
- Cuisine: Italian
Ingredients
Scale
- 1 package (0.25 ounce) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (105-115°F)
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for brushing
- 8 ounces mozzarella cheese, shredded
- 2 ounces Parmesan cheese, grated
- 2 tablespoons chopped fresh parsley
- 1/4 cup melted butter
- Optional: garlic powder, red pepper flakes, everything bagel seasoning
Instructions
- Proof the yeast in warm water with sugar. Let stand for 5-10 minutes until foamy.
- In a large bowl, combine the yeast mixture, flour, salt, and olive oil. Knead until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and divide it into two equal portions.
- Roll out each portion into a large circle.
- Place one circle on a baking sheet lined with parchment paper.
- Sprinkle with mozzarella and Parmesan cheese. Top with parsley.
- Place the second circle on top of the cheese layer.
- Cut the dough into triangles, leaving a small circle in the center intact to form the tree trunk.
- Twist each triangle a few times.
- Brush with melted butter and sprinkle with optional seasonings.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown.