Cheesy Chicken Wraps
Cheesy chicken wraps recipe Garlic chicken cheesy goodness Easy meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-8 minutes per side, or until cooked through and no longer pink inside. Season with salt, pepper, and paprika. Let rest for a few minutes, then shred with two forks.
- Add minced garlic to the skillet and sauté for 1 minute, or until fragrant. Add the shredded chicken and cream cheese to the skillet. Stir until the cream cheese is melted and evenly distributed.
- Stir in the shredded cheddar and Monterey Jack cheese until melted and gooey.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Spoon the chicken and cheese mixture onto each tortilla. Roll up tightly.
- Serve immediately. Garnish with chopped cilantro, salsa, or sour cream, if desired.
Notes
Craving a quick, satisfying meal that’s bursting with flavor? Look no further than these incredible Cheesy Garlic Chicken Wraps! Tender, juicy chicken, infused with garlic, enveloped in melted cheese, all snugly wrapped in a warm tortilla.