Cherry Blossom Cookies
Experience the art of crafting exquisite Cherry Blossom Cookies with our ultimate guide perfect for impressing at any gathering
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: Japanese
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cherry blossom powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 1/4 cup candied cherry blossoms for decoration
Instructions
- Prep Your Ingredients: Begin by gathering all your ingredients. Allow the butter to soften slightly for ease of mixing.
- Mix Dry Ingredients: In a bowl, whisk together flour, cherry blossom powder, baking powder, and salt until well combined.
- Cream Butter and Sugar: In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes on medium speed.
- Add Egg and Vanilla: Beat the egg and vanilla extract into the creamed mixture until fully incorporated.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Add Optional Coloring: If desired, add a few drops of pink food coloring to enhance the visual appeal.
- Shape the Cookies: Roll tablespoons of dough into balls and flatten slightly. Place them on a prepared baking sheet lined with parchment paper.
- Decorate: Gently press a candied cherry blossom into each cookie.
- Bake: Preheat oven to 350°F (175°C) and bake for 10-12 minutes, or until edges are set.
- Cool and Serve: Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely.
Notes
Embrace the delicate beauty of springtime with Cherry Blossom Cookies, a delightful treat that captures the essence of blossoming cherry trees.