Dairy Free Choc Chip Cookies
Chewy chocolate chip cookies dairyfree recipe Amazing flavor
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) dairy-free butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 tablespoons flax egg (2 tbsp ground flaxseed meal + 6 tbsp water)
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups dairy-free chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the dairy-free butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the flax egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the dairy-free chocolate chips.
- Chill the dough for at least 30 minutes (or overnight).
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
The ultimate guide to making chewy dairy-free chocolate chip cookies that are so good, you won’t believe they’re dairy-free! This recipe delivers perfectly chewy cookies with slightly crisp edges, free of dairy.
Find it online: https://homecookstudio.com/chewy-dairy-free-chocolate-cookies/