Chewy Maple Cinnamon Cookies
Craving chewy maple cinnamon cookies This recipes a must Indulge in white choc delicious fall flavors Get the simple tech now 143 chars
- Prep Time: 15 minutes
- Chill time (minutes): 30
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Ground Cinnamon
- Salt
- Unsalted Butter
- Granulated Sugar
- Maple Syrup
- Egg
- Vanilla Extract
- White Chocolate Chips
Instructions
- Combine all-purpose flour, baking soda, ground cinnamon, and salt in a bowl.
- Cream together softened unsalted butter and granulated sugar until light and fluffy.
- Add maple syrup, egg, and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in white chocolate chips.
- Chill the dough for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Scoop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.