Chicken Burrito Bowl
Flavorful Chicken Burrito Bowl recipe Easy healthy weeknight dinner
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken breasts or thighs
- Long-grain white rice, brown rice, or cilantro-lime rice
- Canned black beans
- Corn (fresh, frozen, or canned)
- Salsa (mild, medium, or hot)
- Ripe avocados
- Lime juice
- Cilantro
- Salt
- Shredded cheddar, Monterey Jack, or a Mexican cheese blend
- Sour cream (optional)
- Chopped tomatoes (optional)
- Shredded lettuce (optional)
- Pickled onions (optional)
- Jalapenos (optional)
- Hot sauce (optional)
- Olive oil
- Garlic
- Spices (salt, pepper, cumin, chili powder)
Instructions
- Marinate the chicken for at least 30 minutes (or even overnight) in a mixture of lime juice, olive oil, garlic, and spices.
- Cook the rice according to package instructions.
- If using canned black beans, rinse them thoroughly.
- Prepare your desired toppings, such as salsa, guacamole, cheese, sour cream, tomatoes, lettuce, and jalapenos.
- Grill, bake, or pan-fry the marinated chicken until cooked through.
- Slice or shred the cooked chicken.
- Assemble the burrito bowls by layering rice, black beans, corn, chicken, and your favorite toppings.
- Add a squeeze of lime juice or a drizzle of hot sauce for a bright and zesty finish.
Notes
Craving that vibrant burrito flavor but looking for a lighter, customizable option? Then look no further than the Chicken Burrito Bowl! This isn’t just a recipe; it’s a gateway to endless variations and a celebration of fresh, delicious ingredients. Imagine tender, juicy chicken nestled on a bed of fluffy rice, topped with your favorite burrito fixings – from creamy guacamole to tangy salsa and everything in between.
Find it online: https://homecookstudio.com/chicken-burrito-bowl-chicken-rice/