Easy Chicken Cobbler Recipe
Chicken Cobbler Simple delish recipe Enjoy comfort food classic w our easy chicken cobbler recipe Quick prep baking tech for a flavorful delight 154 chars
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5-2 lbs boneless, skinless chicken thighs
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cups low-sodium chicken broth
- 1 (10.75 oz) can cream of chicken soup
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cut into cubes
- 3/4 cup milk
- 1 tbsp sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a large pot or Dutch oven, brown the chicken thighs.
- Add carrots, celery, and onion and cook until softened.
- Stir in chicken broth, cream of chicken soup, peas, thyme, rosemary, salt, and pepper. Bring to a simmer.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in milk and sugar until just combined. Do not overmix.
- Drop spoonfuls of cobbler dough over the chicken and vegetable mixture.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let rest for 10-15 minutes before serving.