Chicken Corn Chowder Recipe
Savor a hearty Chicken and Corn Chowder packed with flavor in this ultimate recipe Perfect for any meal
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, free-range or organic
- 2 cups fresh corn kernels
- 2 cups diced potatoes (Russet or Yukon Gold)
- 1 cup chopped onions
- 2 cloves garlic, minced
- 4 cups chicken broth, low-sodium
- 1 cup heavy cream
- 2 tablespoons butter
Instructions
- Heat the butter in a large pot over medium heat. Add onions and garlic, sauté until fragrant.
- Add chicken breasts and cook until golden brown. Remove and set aside.
- In the same pot, add potatoes and corn kernels. Sauté briefly.
- Pour in chicken broth and bring to a simmer. Return chicken to the pot.
- Simmer gently for 20 minutes. Remove chicken, shred, and return to pot.
- Slowly add heavy cream while stirring. Simmer for another 10 minutes.
- Adjust seasoning to taste and serve hot.
Notes
A comforting bowl of Chicken and Corn Chowder, perfect for fall evenings. Combining savory chicken and sweet corn kernels, this dish offers a symphony of flavors. Quick to prepare and rewarding, it’s a balance of modern twists with nostalgic essence.