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Chicken Pasta Salad Recipe

Chicken Pasta Salad

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Savor the best Chicken Pasta Salad with our ultimate recipe for a delightful culinary experience

Ingredients

Scale
  • 200 grams of rotini pasta
  • 2 grilled chicken breasts
  • 1 cup cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cucumber, chopped
  • 1/2 cup Italian vinaigrette
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 2 tablespoons almonds, sliced
  • Salt and pepper to taste

Instructions

  • Boil pasta until al dente according to package instructions. Drain and rinse under cold water.
  • Season chicken with spices, grill or bake until cooked through, then let it rest before slicing.
  • Dice the tomatoes, peppers, and cucumbers into bite-sized pieces.
  • Whisk together dressing ingredients, adjusting salt and pepper to taste.
  • In a large bowl, mix pasta, chicken, veggies, and dressing. Toss well to coat everything evenly.
  • Garnish with cheese, olives, and nuts as desired. Serve chilled or at room temperature.

Notes

Enjoy a delicious Chicken Pasta Salad that combines tender chicken, fresh vegetables, and a flavorful dressing in one satisfying dish. Perfect for potlucks, lunches, or a light dinner.