Chicken Pasta Salad Recipe
Savor the best Chicken Pasta Salad with our ultimate recipe for a delightful culinary experience
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 200 grams of rotini pasta
- 2 grilled chicken breasts
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 cucumber, chopped
- 1/2 cup Italian vinaigrette
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons almonds, sliced
- Salt and pepper to taste
Instructions
- Boil pasta until al dente according to package instructions. Drain and rinse under cold water.
- Season chicken with spices, grill or bake until cooked through, then let it rest before slicing.
- Dice the tomatoes, peppers, and cucumbers into bite-sized pieces.
- Whisk together dressing ingredients, adjusting salt and pepper to taste.
- In a large bowl, mix pasta, chicken, veggies, and dressing. Toss well to coat everything evenly.
- Garnish with cheese, olives, and nuts as desired. Serve chilled or at room temperature.
Notes
Enjoy a delicious Chicken Pasta Salad that combines tender chicken, fresh vegetables, and a flavorful dressing in one satisfying dish. Perfect for potlucks, lunches, or a light dinner.