Apple Chicken Salad
Apple chicken salad recipe Simple amazing chicken salad
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced or shredded
- 1 medium apple, diced
- ½ cup celery, diced
- ¼ cup red onion, finely diced
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice, freshly squeezed
- Salt and pepper to taste
- Chopped pecans or walnuts (optional)
- Dried cranberries (optional)
- Fresh parsley (optional)
- A pinch of curry powder (optional)
Instructions
- In a large bowl, combine the cooked chicken, diced apple, celery, and red onion.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
- Pour the dressing over the chicken mixture and gently fold to combine. Be careful not to overmix.
- Season with salt and pepper to taste. Add any optional add-ins, such as chopped pecans, dried cranberries, or fresh parsley.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on croissants, bread, lettuce wraps, or crackers. Enjoy!
Notes
Embrace the fall season with this delicious and easy-to-make Chicken Salad with Apples. A delightful blend of sweet, savory, and crunchy elements perfect for lunch, a light dinner, or a crowd-pleasing appetizer.
Find it online: https://homecookstudio.com/chicken-salad-apples-chicken/