GR Chicken Salad Sandwich
Ramsays chicken salad recipe Easy sandwich Delicious ultimate flavor
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Sandwich
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken (combination of breast and thigh)
- 1/2 cup high-quality, full-fat mayonnaise
- 1/4 cup finely diced celery
- 2 tablespoons finely minced red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- 8 slices sturdy bread (sourdough, brioche, or white bread)
Instructions
- If poaching chicken, bring a pot of water to a simmer. Add chicken breasts and thighs, and cook until internal temperature reaches 165°F (74°C). Let cool slightly before shredding.
- In a large bowl, combine shredded chicken, mayonnaise, celery, red onion, parsley, tarragon, chives, lemon juice, and Dijon mustard.
- Season with salt and pepper to taste. Mix gently until all ingredients are well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Lightly toast the bread slices.
- Spread the chicken salad evenly onto four slices of toasted bread. Top with the remaining bread slices to form sandwiches.
- Cut the sandwiches in half and serve immediately.
Notes
Elevate your sandwich game with Gordon Ramsay’s inspired chicken salad sandwich! Succulent chicken, bright herbs, and a tangy dressing transform this classic into a culinary masterpiece. Perfect for picnics and light suppers.
Find it online: https://homecookstudio.com/chicken-salad-chicken-salad-sandwich/