Delicious Chicken Crescent Rolls
Easy chicken crescent rolls recipe Flaky stuffed chicken quick dinner
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated seamless crescent dough sheet (or pre-cut crescent rolls)
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, cream cheese, cheddar cheese, sour cream, ranch dressing mix, green onions, garlic powder, salt, and pepper. Mix well until everything is evenly distributed.
- If using a crescent dough sheet, unroll it and cut it into 8 equal-sized triangles. If using pre-cut crescent rolls, separate them along the perforations.
- Spoon about 2-3 tablespoons of the chicken filling onto the wide end of each crescent triangle.
- Roll up each triangle from the wide end to the point. Pinch the edges to seal the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown.
- Let the rolls cool slightly before serving. Garnish with fresh parsley, if desired.
Notes
Warm, flaky crescent rolls enveloping a savory, creamy chicken filling. A hug on a plate, perfect for chilly evenings, potlucks, or even a fun weekend baking project.