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Chickpea Curry Soup

Chickpea Coconut Curry Soup
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Creamy chickpea coconut curry soup recipe Easy flavorful vegan meal

Ingredients

Scale
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 (13.5-ounce) can full-fat coconut milk
  • 4 cups vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon turmeric
  • 2 tablespoons curry powder
  • 5 ounces spinach
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, for garnish (optional)
  • Coconut yogurt, for garnish (optional)
  • Red pepper flakes, for garnish (optional)
  • Toasted coconut flakes, for garnish (optional)

    • Instructions

  • Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger and cook for 1 minute more, until fragrant.
  • Add curry powder and turmeric to the pot and toast for 1-2 minutes, stirring constantly, until fragrant.
  • Pour in vegetable broth and coconut milk. Bring to a simmer.
  • Add chickpeas to the pot and simmer for at least 20 minutes, allowing the flavors to meld together.
  • Stir in spinach and cook until wilted, about 2 minutes.
  • Remove from heat and stir in lime juice. Season with salt and pepper to taste.
  • Serve hot, garnished with fresh cilantro, coconut yogurt, red pepper flakes, or toasted coconut flakes, if desired.

    • Notes

    Craving a warm, comforting bowl that’s both healthy and bursting with flavor? This Chickpea Coconut Curry Soup is your answer. This recipe is perfect for a chilly evening, a quick lunch, or any time you need a dose of deliciousness. This soup is naturally vegan, gluten-free, and packed with plant-based protein and fiber.

    Find it online: https://homecookstudio.com/chickpea-coconut-curry-soup/