Chickpea Salad Recipe
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- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cucumber, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together lemon juice and olive oil. Season with salt and pepper to taste.
- Pour dressing over the salad and toss until evenly coated.
- Garnish with chopped parsley before serving.
Notes
This Chickpea Salad recipe is the perfect answer to revolutionizing your meal prep! It’s a vibrant blend of juicy cherry tomatoes, crisp cucumber, and protein-packed chickpeas that caters to the nutritious trend of plant-based diets.