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Chinese Coconut Shrimp Recipe

Best Chinese Coconut Shrimp
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Craving coconut shrimp Delicious Chinese recipe

Ingredients

Scale
  • 1 pound large or jumbo shrimp (21-25 count per pound), peeled and deveined
  • 1 cup unsweetened shredded coconut
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • Vegetable oil, for frying
  • 1 teaspoon sesame oil
  • Chopped green onions, for garnish
  • Sesame seeds, for garnish
  • Red pepper flakes, for garnish (optional)

Instructions

  • Pat the shrimp dry thoroughly with paper towels.
  • In three separate shallow dishes, place the flour, beaten eggs, and a mixture of coconut flakes and panko breadcrumbs.
  • Dip each shrimp in the flour, then the egg, and finally the coconut mixture, pressing gently to ensure the coating adheres.
  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and cornstarch. Set aside.
  • Heat vegetable oil in a large skillet or deep fryer to 350-375°F (175-190°C).
  • Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through.
  • Remove the shrimp from the oil and place them on a wire rack to drain excess oil.
  • In a saucepan, heat the sauce over medium heat, stirring constantly until it thickens slightly.
  • Stir in the sesame oil.
  • Serve the coconut shrimp immediately with the sauce. Garnish with chopped green onions, sesame seeds, and red pepper flakes (optional).

Notes

Craving a dish that’s both comforting and exciting? Look no further than my Best Chinese Coconut Shrimp! This recipe takes succulent, juicy shrimp and coats them in a crispy, golden coconut crust, all finished with a sweet and savory Asian-inspired sauce. It’s a guaranteed crowd-pleaser that’s surprisingly easy to make at home.

Find it online: https://homecookstudio.com/chinese-coconut-shrimp-coconut-fried/