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Explosive Chipotle Chicken Bowl

CHIPOTLE CHICKEN RICE BOWL
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Chipotle chicken bowl recipe Easy delicious chicken rice bowl

Ingredients

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  • 4 Chicken Breasts
  • 2-3 Chipotle Peppers in Adobo Sauce
  • 2 cups Cooked Rice
  • 1 can Black Beans (15 ounces), rinsed and drained
  • 1 cup Corn (fresh, frozen, or canned)
  • 1/2 Red Onion, diced
  • 1/4 cup Cilantro, chopped
  • 2 tablespoons Lime Juice, fresh
  • 2 tablespoons Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Salt and Pepper to taste

    • Instructions

  • Marinate the chicken breasts with chipotle peppers, adobo sauce, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  • Heat olive oil in a skillet over medium-high heat. Cook the chicken until fully cooked, about 6-8 minutes per side. Let rest for 5 minutes, then dice.
  • Prepare the rice according to package directions.
  • If using fresh or frozen corn, grill or roast it until lightly charred.
  • Assemble the bowls by layering rice, black beans, corn, diced chicken, red onion, and cilantro.
  • Drizzle with lime juice and add your favorite toppings.

    • Notes

    Craving a vibrant, flavor-packed meal that’s also quick and easy? Look no further than this Chipotle Chicken Rice Bowl recipe! It’s got that satisfying kick from the chipotle peppers, tender chicken, fluffy rice, and all your favorite toppings. Plus, it’s incredibly versatile – customize it to your heart’s content.

    Find it online: https://homecookstudio.com/chipotle-chicken-rice-bowl/