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Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

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Easy chocolate chip cookie bars recipe Delicious chewy bars Perfect dessert

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips (milk chocolate, semi-sweet, dark chocolate, or a combination)

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or line with parchment paper, leaving an overhang on the sides.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Stir in the chocolate chips.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 25-30 minutes, or until the edges are golden brown and the center is slightly soft. Do not overbake.
  • Let the bars cool completely in the pan before slicing into squares.

Notes

These Chocolate Chip Cookie Bars are my go-to dessert when I need something quick, crowd-pleasing, and utterly irresistible. Forget rolling individual cookies; these bars are baked in one pan, saving you time and effort.