Best Chocolate Chip Cookies
Craving best cookies Secret recipes revealed Discover best chocolate chip cookies technique bake perfect treat 109 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup (2 sticks) Unsalted Butter, softened
- 3/4 cup Granulated Sugar
- 3/4 cup Brown Sugar, packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups Chocolate Chips (semi-sweet, milk chocolate, dark chocolate, or a mix)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Chill the dough for at least 30 minutes (or overnight) for best results.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.