Chocolate Chip Pumpkin Bread Recipe
Bake the best choc chip pumpkin bread Easy moist recipe Simple steps delicious results Discover this musttry fall treat today
142 chars
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Bread
- Cuisine: American
Ingredients
- Pumpkin Puree
- All-Purpose Flour
- Sugar
- Eggs
- Oil
- Pumpkin Pie Spice
- Baking Soda
- Baking Powder
- Salt
- Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large bowl, combine the pumpkin puree, sugar, eggs, and oil.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve.