Indulge in these delectable chocolatecovered raspberry bites for a sweet treat
1. Rinse the raspberries and pat them dry gently with a paper towel. Make sure they are completely dry before dipping them in chocolate to prevent the chocolate from seizing.
2. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Microwave in 30-second intervals, stirring well each time, until the chocolate is smooth and fully melted.
3. Hold a raspberry by the stem and dip it into the melted chocolate, swirling to coat it evenly. Allow any excess chocolate to drip off before placing it on a lined baking sheet.
4. Optional: sprinkle your desired toppings onto the chocolate-covered raspberry before the chocolate sets.
5. Repeat the dipping process with the remaining raspberries. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate is firm.
Indulge in the perfect combination of sweet and tangy with these irresistible Chocolate-Covered Raspberry Bites. This trending dessert is not only delicious but also a feast for the eyes, making it a show-stopping treat for any occasion.