Chocolate Covered Strawberry Cookies
Chocolate strawberry cookies recipe Easy chocolate covered cookies Homemade strawberry cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup freeze-dried strawberries, powdered
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the powdered freeze-dried strawberries, vegetable oil and chocolate chips.
- Chill the dough for at least 30 minutes.
- Use a cookie scoop to drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Melt additional chocolate chips and drizzle over the cooled cookies. Sprinkle a tiny bit of sea salt on top of the melted chocolate for a gourmet touch.
Notes
Delightful Chocolate Covered Strawberry Cookies: a fusion of classic cookie comfort and decadent elegance. Perfect for Valentine’s Day or any special occasion, these homemade cookies offer a unique and unforgettable experience.