chocolate Fudge Cake Recipe
Indulge in the best chocolate fudge cake with our ultimate recipe for rich decadent flavors
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup hot water
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it with butter or lining with parchment paper.
- In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing gently after each addition.
- Stir in the hot water to the mixture until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
A rich and decadent chocolate fudge cake that melts in your mouth, making every bite a sweet symphony of cocoa bliss. Perfect for autumn evenings.