Valentine’s Chocolate M&M Cookies
Bake Valentines cookies MM chocolate dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Valentine’s M&Ms
Instructions
- Chill the dough for at least 30 minutes. Overnight chilling yields even better results.
- Don’t Overbake. Bake until the edges are set and the center is still slightly soft.
- Use a cookie scoop ensures uniform size, which leads to even baking.
- Press Extra M&Ms on Top. Press a few extra M&Ms onto the tops of the cookies before baking.
- Using room temperature butter and eggs is key to creating a smooth and well-emulsified dough.
- Properly creaming the butter and sugar incorporates air into the dough, resulting in a lighter and fluffier cookie.
- Rotate the baking sheet halfway through baking to ensure even browning.
Notes
These Valentine’s Chocolate M&M Cookies are the perfect treat to bake with loved ones or surprise your sweetheart. Imagine the joy of biting into a soft, chewy chocolate cookie bursting with colorful M&Ms – it’s a simple gesture that speaks volumes. This recipe is designed for home bakers of all skill levels, ensuring a delightful baking experience and a truly delicious result.
Find it online: https://homecookstudio.com/chocolate-m-m-cookies-valentine/