Chocolate Peppermint Fudge
Indulge in decadent chocolate peppermint fudge today a rich and savory delight
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 squares
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of semi-sweet chocolate chips
- 1 can of sweetened condensed milk
- 1/4 teaspoon of peppermint extract
- 1/2 cup of crushed candy canes
- 1/4 cup of butter
- Pinch of salt
Instructions
- In a saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt.
- Heat the mixture over low heat, stirring constantly until everything is melted and smooth.
- Remove the saucepan from the heat and stir in the peppermint extract.
- Pour the fudge mixture into a lined pan and smooth the top with a spatula.
- Sprinkle the crushed candy canes over the top of the fudge and press them gently into the surface.
- Chill the fudge in the refrigerator for at least 2 hours, or until set.
- Cut the fudge into squares and enjoy!
Notes
Delicious and easy-to-make Chocolate Peppermint Fudge recipe perfect for the holiday season.