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Chocolate Peppermint Fudge

Chocolate Peppermint Fudge

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Indulge in decadent chocolate peppermint fudge today a rich and savory delight

Ingredients

Scale
  • 2 cups of semi-sweet chocolate chips
  • 1 can of sweetened condensed milk
  • 1/4 teaspoon of peppermint extract
  • 1/2 cup of crushed candy canes
  • 1/4 cup of butter
  • Pinch of salt

Instructions

  • In a saucepan, combine the chocolate chips, sweetened condensed milk, butter, and salt.
  • Heat the mixture over low heat, stirring constantly until everything is melted and smooth.
  • Remove the saucepan from the heat and stir in the peppermint extract.
  • Pour the fudge mixture into a lined pan and smooth the top with a spatula.
  • Sprinkle the crushed candy canes over the top of the fudge and press them gently into the surface.
  • Chill the fudge in the refrigerator for at least 2 hours, or until set.
  • Cut the fudge into squares and enjoy!

Notes

Delicious and easy-to-make Chocolate Peppermint Fudge recipe perfect for the holiday season.