Chocolate Mint Pretzels
Chocolate pretzels with peppermint Easy decadent minty snack recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 24 servings
- Category: Snack
- Cuisine: American
Ingredients
- Pretzel twists or rods
- High-quality melting chocolate or chocolate bark
- Crushed peppermint candies or candy canes
- Optional: Sprinkles
- Optional: Sea salt
- Optional: Chopped nuts
Instructions
- Melt the chocolate slowly and gently using a double boiler or microwave (in 30-second intervals). Stir frequently to prevent seizing.
- Crush the peppermint candies using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Dip the pretzels one at a time into the melted chocolate, ensuring they’re fully coated. Use a fork to lift them out and gently tap off any excess chocolate.
- Sprinkle the crushed peppermint candies immediately after dipping the pretzels, while the chocolate is still wet.
- Place the dipped pretzels on a parchment-lined baking sheet and let them set completely at room temperature or in the refrigerator.
- Store the completely set Chocolate Peppermint Pretzels in an airtight container at room temperature.
Notes
These Chocolate Peppermint Pretzels are the answer to your sweet and salty cravings! They’re incredibly easy to make, require minimal ingredients, and are perfect for gifting, holiday parties, or simply enjoying as a festive treat.