Indulge in Chocolate Strawberry Yogurt Clusters for a guiltfree boost
1. In a large mixing bowl, combine the diced strawberries, Greek yogurt, honey, chia seeds, and vanilla extract. Mix well until all ingredients are evenly incorporated.
2. Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the yogurt mixture onto the prepared baking sheet.
3. In a small microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
4. Drizzle the melted chocolate over the yogurt clusters, then sprinkle with granola and sliced almonds.
5. Place the baking sheet in the freezer for at least 2 hours, or until the clusters are firm and set.