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Festive Christmas Cake Shake

LITTLE DEBBIE CHRISTMAS TREE CAKE MILKSHAKE
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Christmas Tree Cake Shake Festive milkshake recipe Little Debbie dessert drink

Ingredients

Scale
  • 3-4 Little Debbie Christmas Tree Cakes
  • 2 cups Vanilla Ice Cream
  • 1/2 cup Milk
  • Whipped Cream
  • Sprinkles
  • Chocolate Syrup (optional)
  • 1/2 teaspoon Vanilla Extract (optional)

    • Instructions

  • Chill your milkshake glass in the freezer for 15-20 minutes.
  • Let your ice cream sit at room temperature for 5-10 minutes to soften slightly.
  • In a blender, combine the Little Debbie Christmas Tree Cakes, vanilla ice cream, and milk.
  • Blend until just smooth, with small pieces of cake still visible for texture. Add more milk for a thinner milkshake, less for a thicker one.
  • Taste and adjust as needed. Add more vanilla extract for a stronger vanilla flavor, or more Christmas Tree Cake for extra sweetness.
  • Pour into your chilled glass. Top with whipped cream and sprinkles.
  • Get creative with garnishes, consider adding a mini Christmas Tree Cake to the rim of the glass, drizzling with chocolate sauce, or even adding a dusting of powdered sugar.

    • Notes

    Blend the iconic Little Debbie Christmas Tree Cakes into a creamy, dreamy milkshake. A nostalgic trip down memory lane, a celebration of the season, and a ridiculously delicious way to use those extra Christmas Tree Cakes. It’s Christmas in a glass!

    Find it online: https://homecookstudio.com/christmas-cake-milkshake-cake-festive/