Christmas Kitchen Sink Cookies Recipe
Xmas Kitchen Sink Cookies recipe Easy holiday baking sweet salty cookies packed w festive flavor Get the recipe now for ultimate cookies
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chips (Milk, dark, semi-sweet, or white)
- Pretzels
- Potato Chips
- Toffee Bits
- Candy Pieces (M&Ms, chopped Reese’s Cups)
- Dried Cranberries
- Nuts (Walnuts, pecans, or almonds)
- Oats (Rolled oats)
- Sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in your desired mix-ins (chocolate chips, pretzels, potato chips, toffee bits, candy pieces, dried cranberries, nuts, oats, sprinkles).
- Chill the dough for at least 30 minutes.
- Use a cookie scoop to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown and the center is slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.