Curtis Stone XMas Pavlova Trifle
Curtis Stone pavlova trifle Christmas dessert recipe Festive trifle
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours 0 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: Australian
Ingredients
Scale
- 6 large egg whites
- 1 ½ cups granulated sugar
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3 cups heavy cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Assorted fresh berries (strawberries, raspberries, blueberries, blackberries)
- Optional: other fruits such as kiwi, mango, or passionfruit
- Chocolate shavings or grated dark chocolate
- Mint sprigs
Instructions
- Whip egg whites until soft peaks form. Gradually add sugar, cream of tartar, and vanilla extract. Continue whipping until stiff, glossy peaks form.
- Spread meringue onto a baking sheet lined with parchment paper in desired shape (one large or several small). Bake at a low temperature (e.g., 250°F/120°C) for an extended period (e.g., 1.5 hours) until crisp on the outside. Turn off the oven and let cool completely inside.
- Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Assemble the trifle by layering meringue, whipped cream, and fresh berries in a trifle dish or individual glasses. Repeat layers.
- Garnish with chocolate shavings and mint sprigs. Serve immediately.
Find it online: https://homecookstudio.com/christmas-pavlova-berries-cream/