Xmas Pomegranate Salad
Festive salad Pomegranate Xmas
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 6
- Category: Salad
- Cuisine: American
Ingredients
- Fresh Greens (baby spinach, arugula, romaine lettuce)
- Pomegranate Seeds (Arils)
- Orange segments
- Toasted pecans or walnuts
- Crumbled feta or goat cheese (Optional)
- Red Onion (Thinly Sliced)
- Olive oil
- Balsamic vinegar (or pomegranate molasses)
- Dijon mustard
- Honey (or maple syrup)
- Salt
- Pepper
Instructions
- Toast the nuts: Spread the pecans or walnuts on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until fragrant and lightly golden.
- Make the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper.
- Assemble the salad: In a large bowl or on a platter, combine the fresh greens, pomegranate seeds, orange segments, toasted nuts, and red onion.
- Dress the salad: Drizzle the dressing over the salad and toss gently to combine. Add crumbled feta or goat cheese, if desired.
- Serve immediately and enjoy!
Find it online: https://homecookstudio.com/christmas-pomegranate-salad-festive/