Christmas Pretzel Bark Easy Recipe
Festive pretzel bark recipe Quick easy Christmas dessert uses simple tech Make this nobake treat for holidays Perfect Christmas pretzel gift
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 20 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12 ounces high-quality chocolate chips (semisweet, dark, or milk)
- 4 cups mini pretzels
- 1/4 cup festive sprinkles (red, green, white, and gold)
- Optional: Chopped nuts (pecans, walnuts, or almonds)
- Optional: Dried cranberries
- Optional: Crushed peppermint candies
- Optional: Mini marshmallows
- Optional: White chocolate for drizzling
- Optional: Sea salt
Instructions
- Melt the chocolate in 30-second intervals in the microwave, stirring in between, or in a double boiler until smooth.
- Spread the melted chocolate in an even layer on a parchment paper-lined baking sheet.
- Immediately sprinkle the pretzels and desired toppings onto the melted chocolate.
- Let the bark set completely at room temperature or in the refrigerator/freezer to speed up the process.
- Break the bark into pieces and enjoy!