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Irresistible Christmas Shortbread

Christmas Shortbread Cookies
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Classic Christmas shortbread cookies recipe Easy irresistible treats

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 cup (2 sticks) unsalted butter, cold and cubed
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Sprinkles, sanding sugar, icing, chocolate (optional for decorations)

    • Instructions

  • Preheat your oven to 325°F (160°C).
  • In a large bowl, combine the flour, granulated sugar, powdered sugar, and salt.
  • Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Add the vanilla extract and mix until the dough just comes together. Be careful not to overmix.
  • Wrap the dough in plastic wrap and chill for at least 30 minutes.
  • On a lightly floured surface, roll the dough to an even thickness (about 1/4 inch).
  • Use cookie cutters to cut out desired shapes.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake for 12-15 minutes, or until lightly golden brown around the edges.
  • Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
  • Decorate with sprinkles, sanding sugar, or icing as desired.

    • Notes

    Bake the perfect Christmas shortbread cookies with this foolproof recipe. Learn expert tips for achieving a tender, crumbly texture and festive decorating ideas. Updated for 2024!

    Find it online: https://homecookstudio.com/christmas-shortbread-cookies-butter-sugar-baking/