In a large bowl, gently combine the chopped butter lettuce, crumbled goat cheese, pomegranate arils, chopped pecans, and chopped mint leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
Drizzle the dressing over the salad mixture, using only enough to lightly coat the ingredients. Be careful not to overdress.
Gently toss the salad to combine.
Spoon the salad into individual serving spoons or small dishes.
Garnish with a sprig of fresh herbs or a sprinkle of pomegranate arils.
Serve immediately and enjoy!