Christmas Cookie Bars
Festive cookie bars recipe Easy Christmas dessert holiday baking
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Festive sprinkles, for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Press the dough evenly into the prepared baking pan.
- Sprinkle generously with festive sprinkles, gently pressing them into the dough.
- Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
Notes
Easy Christmas Sugar Cookie Bars deliver all the comforting flavor of classic sugar cookies but in a fraction of the time and with minimal effort. A soft, chewy, buttery square of sugar cookie goodness, adorned with festive sprinkles – pure holiday bliss!
Find it online: https://homecookstudio.com/christmas-sugar-cookie-bars-cookie/