Cinnamon Roll Fudge
Discover the innovative techniques behind creating the perfect cinnamon roll fudge
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup unsalted butter
- 1 cup powdered sugar
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir continuously until fully melted and smooth.
- Add the butter and continue to stir until it’s completely melted into the mixture.
- Remove from heat and quickly stir in the vanilla extract, ground cinnamon, and salt until well incorporated.
- Gradually add the powdered sugar, stirring until the mixture is smooth.
- Pour the fudge into the prepared baking dish and spread it evenly with a spatula.
- Optional: Sprinkle additional cinnamon on top for decoration.
- Refrigerate for at least 2 hours or until set.
- Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve.
Notes
Cinnamon Roll Fudge captures the comforting and nostalgic aroma of cinnamon rolls in a creamy, sweet fudge form. Perfect for autumn and winter gatherings, this treat is a must-try addition to your dessert repertoire.