Cinnamon Swirl Pumpkin Bread
Bake amazing cinnamon swirl pumpkin bread mini loaves Delicious moist easy recipe Learn the pro technique to bake the perfect loaf every time
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 mini loaves
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar (for swirl)
- 2 teaspoons ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour mini loaf pans.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, combine granulated sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract. Beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 1/4 cup brown sugar and 2 teaspoons cinnamon for the swirl.
- Pour half of the batter into the prepared mini loaf pans. Sprinkle the cinnamon swirl mixture evenly over the batter. Pour the remaining batter over the cinnamon swirl.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the mini loaves cool completely in the pans before slicing and serving.