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Coconut Curry Soup w Dumplings

Coconut Curry Soup with Dumplings
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Flavorful coconut curry soup Enjoy tender dumplings Easy recipe

Ingredients

Scale
  • 1 can (13.5 oz) full-fat coconut milk
  • 2-4 tablespoons red curry paste (adjust to taste)
  • 1 bell pepper, sliced
  • 8 oz mushrooms, sliced
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon brown sugar
  • 5 oz spinach
  • Dumpling ingredients (follow your favorite dumpling recipe or use pre-made)

Instructions

  • In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the red curry paste and cook for 1-2 minutes, stirring constantly, until fragrant.
  • Pour in the coconut milk and vegetable broth. Bring to a simmer.
  • Add the bell pepper, mushrooms, and carrots. Simmer for 10-15 minutes, or until the vegetables are tender.
  • Stir in the ginger, garlic, lime juice, soy sauce (or tamari), and brown sugar. Taste and adjust seasonings as needed.
  • Add the spinach and cook until wilted, about 1-2 minutes.
  • Prepare your dumplings according to your recipe. Gently place the dumplings in the simmering soup, being careful not to overcrowd the pot. Cook until the dumplings are cooked through, about 10-15 minutes, depending on the size of the dumplings.
  • Serve hot, garnished with fresh cilantro and a lime wedge, if desired.

Notes

A vibrant and comforting Coconut Curry Soup with Dumplings recipe, blending Thai flavors with homemade dumplings. A culinary hug in a bowl, perfect for a cozy night in or a casual gathering.

Find it online: https://homecookstudio.com/coconut-curry-soup-coconut-dumplings/