Cookies Cream Cookie Recipe
Easy cookies and cream cookies Simple recipe ultimate dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18-24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 300 grams of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 170 grams of unsalted butter, softened
- 150 grams of granulated sugar
- 100 grams of brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon of vanilla extract
- 300 grams of Oreo cookies, roughly chopped
- 100 grams of white chocolate chips (optional)
Instructions
- Preheat your oven to 190°C (375°F). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped Oreo cookies and white chocolate chips (if using).
- Chill the dough for at least 30 minutes.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
Indulge in the symphony of textures and tastes with these irresistible Cookies and Cream Cookies. This recipe combines the crunch of chocolate sandwich cookies with a soft, chewy base, perfect for any occasion.
Find it online: https://homecookstudio.com/cookies-cream-cookie-chocolate-bake/