Cool Whip Cookie Recipe
Discover the irresistible delight of Cool Whip Cookies with our ultimate recipe for a unique baking experience
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box of cake mix (15.25 ounces)
- 1 egg
- 8 ounces of Cool Whip
- Optional: 1 cup of powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper for easy cleanup.
- In a large mixing bowl, combine the Cool Whip and egg. Stir until they’re completely blended, resulting in a smooth, creamy mixture.
- Gradually add the cake mix to the bowl, stirring gently between each addition. This is where the magic happens as your dough transforms into a pliable substance.
- If desired, spoon tablespoon-sized portions of dough and roll them into powdered sugar for a sweet, crackle-top appearance.
- Place dough balls onto the prepared baking tray, ensuring they are spaced approximately 2 inches apart to allow for slight spreading.
- Bake in the preheated oven for about 10-12 minutes. You’ll notice they are done when the edges appear firm but the centers remain soft.
- Remove from oven and let cookies cool on the baking tray for about 5 minutes before transferring them to a wire rack to cool completely.
Notes
No-bake, easy-to-make, and packed with the beloved taste of Cool Whip – these cookies are the perfect treat for any occasion with a nostalgic flair.