Air Fryer Cookie Dough Cottage Cheese
Air fryer cookie dough Cottage cheese recipe Easy healthy dessert
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup low-fat or fat-free cottage cheese
- 1/2 cup oat flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup semi-sweet or dark chocolate chips
- 2 tablespoons almond butter
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- In a bowl, combine cottage cheese, oat flour, maple syrup, vanilla extract, almond butter, baking powder, and salt.
- Mix until just combined. Be careful not to overmix.
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes to firm up.
- Preheat your air fryer to 350°F (175°C).
- Line your air fryer basket with parchment paper.
- Roll the dough into small balls and place them in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 7-9 minutes, or until lightly golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Craving cookie dough but trying to keep things healthy? This Cottage Cheese Cookie Dough Air Fryer recipe is a game-changer. Warm, gooey cookie dough bites with a surprisingly healthy twist, cooked to perfection in your air fryer in minutes!